Baker shares VERY simple 3-step recipe for peanut butter M&M brownies
REVEALED: The very simple three-step recipe for mouthwatering M&M brownies taking the internet by storm
- Amateur baker Eloise Head, 26, is the founder of Instagram recipe page FitWaffle
- She has built a following by sharing videos of simple but decadent desserts
- A recent clip shows viewers how to make M&M brownies from five ingredients
- All you need is flour, peanut butter, eggs, brown sugar and a bag of M&M’s
- Ms Head said the brownies are ‘perfect if you’re not keen on overly sweet bakes’
A video from ‘Instagram famous’ baker Eloise Head showing viewers how to make peanut butter M&M brownies from five ingredients has gone viral on social media.
The 26-year-old, who is the founder of FitWaffle Kitchen, an Instagram page dedicated to decadent desserts that take just a few minutes to prepare, has amassed an audience of 798,000 followers who can’t get enough of her simple creations.
In one of her latest clips, the self-taught chef from London makes a batch of brownies in three easy steps with two eggs, 80 grams of peanut butter, 120 grams of brown sugar, 220 grams of self-raising flour and a share size bag of chocolate M&M’s.
Ms Head said the brownies are ‘perfect if you’re not keen on overly sweet bakes’, thanks to the lightly salted flavour that comes from the peanut butter.
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London baker Eloise Head’s peanut butter M&M brownies, which can be made in three steps from five simple ingredients
To make the brownies, Ms Head mixes the peanut butter and eggs until smooth before adding in the sugar.
Next, she folds in the flour, kneading the mixture with her hands until it forms into a thick dough.
Finally she pours in the M&M’s before patting the dough into a lined baking tray and baking in the oven at 160 degrees Celsius for 25 minutes – it’s that simple.
Photos of the brownies have drawn delighted responses since they were shared on Sunday, with comments including ‘love these’, ‘delicious’ and ‘these look unreal’.
Others suggested substituting peanut butter for Lotus Biscoff spread for those with nut allergies.
It’s the latest of Ms Head’s clever recipes to sweep social media, following Nutella and Kinder stuffed brownies and a simple red velvet cake made in a mug.
80g creamy peanut butter
2 large eggs
120g light brown sugar
220g self-raising flour
1. Mix peanut butter and eggs until smooth, then add in sugar.
2. Fold in flour, kneading the mixture until it forms into a thick dough.
3. Pour in M&M’s before patting the dough into a lined baking tray and baking in the oven at 160 degrees Celsius for 25 minutes.
Source: FitWaffle Kitchen
She whips up the indulgent sponge with basic ingredients like butter, flour, sugar, vegetable oil and food colouring to give the mixture its signature ruby hue – all inside a coffee cup.
Ms Head said it’s ‘by far the quickest red velvet recipe’ she has ever shared and it’s so easy, it’s virtually impossible to mess up – even for beginners.
To make the sponge, whisk three tablespoons of milk with a half teaspoon of lemon juice in a mug.
Then add four tablespoons of flour, two tablespoons of sugar, a quarter teaspoon of baking powder, three quarters of a teaspoon of cocoa powder, one and a half tablespoons of vegetable oil and a dash of food colouring, mixing until smooth.
Add a handful of white chocolate chips – though these are optional – on top, fold in, then microwave for about 70 seconds before turning your attention to the cream cheese icing.
Eloise Head’s red velvet mug cake, which she claims is ‘by far the quickest recipe’ she has ever shared
Ms Head (left) built a mammoth Instagram following of 798,000 during lockdown by sharing her simple tricks for making decadent desserts (right)
This can be made by mixing 40 grams of cream cheese with 15 grams of icing sugar – it’s that simple.
Spoon a generous dollop of icing over the top along with a sprinkle of icing sugar for decoration, before tucking in – that’s roughly five minutes preparation time from start to finish.
The tutorial drew hundreds of delighted responses, with many tagging their friends begging them to make the mug cake at home.
‘Need to try this,’ one woman replied.
‘Adding these to my list,’ said a second.
Recipe for red velvet mug cake
For the sponge
3 tbsp milk
1/2 tsp lemon juice or white vinegar
4 tbsp plain flour
2 tbsp granulated sugar
3/4 tsp cocoa powder
1/4 tsp baking powder
1 1/2 tbsp vegetable oil
Red food colouring
30g white choc chips
For the cream cheese icing
40g cream cheese
15g icing sugar
1. Whisk milk with lemon juice in a mug.
2. Add flour, sugar, baking powder, cocoa powder, vegetable oil and a dash of food colouring and mix until smooth.
3. Sprinkle white chocolate chips over the top, fold in, then microwave for about 70 seconds.
4. Mix icing sugar with cream cheese to make the frosting, then spoon on top and enjoy.
Source: FitWaffle Kitchen
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