Consumer watchdog Which? says ketchup does not need to be kept in the fridge
Are you a cold ketchup lover or do you keep it in the cupboard?
While most of us keep our tomato sauce in the fridge, if you’re doing so to keep it from going off then you’ll be interested to know that it’s not necessary.
Consumer watchdog Which? surveyed 444 customers and found that only one fifth, or 20%, of people checked food labels to see where their condiments should be stored.
The group noted that tomato ketchup will keep perfectly in the cupboard because the acid in the tomatoes and the vinegar content will preserve it.
Which? also found out that HP brown sauce, honey, Branston pickle, soy sauce, malt vinegar an honey can be kept in the cupboard.
So, you don’t need to overfill your fridge’s shelved with open sauces anymore.
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While many bottles of the red stuff will instruct you to keep the sauce in the fridge when open this is mostly to ensure the best possible taste.
Not to stop it from going off.
Ketchup big brand Heinz said: “Because of its natural acidity, Heinz Ketchup is shelf-stable.
“However, its stability after opening can be affected by storage conditions.
“We recommend that this product, like any processed food, be refrigerated after opening. Refrigeration will maintain the best product quality after opening."
So, if you want to keep it in the fridge because you prefer your sauce cold that’s fine.
But, if fridge space is scarce then you can chuck it in a cupboard instead.
Lauren Feingold, a culinary and nutrition expert and co-founder of SHANTI protein and energy bars, spoke to Today about the topic.
She said: "The question that you have to ask yourself is, 'How frequently do you use ketchup?' If you love ketchup on your daily eggs and eat a lot of burgers and fries, then you can probably leave it on your kitchen table, much like at a diner.
“People that use their ketchup more sparsely may choose to refrigerate to ensure longer shelf life."
More worrying than your ketchup-storing habits are the people putting condiments in the cupboard which do have to be in the fridge.
Sauces made with eggs, like mayonnaise and salad cream, need to be refrigerated.
As does pesto, maple syrup, tartare sauce and redcurrant jelly.
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They said: "We discovered a lot of confusion, misinformation and downright bad habits – including ones that could be putting their health at risk."
So, check your cupboards when you get home tonight.
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