People are shocked after finding out how crispy seaweed is really made
Chinese takeaway lovers are left shocked after finding out what crispy seaweed is actually made of
- It turns out that the classic dish does not need to have seaweed in it at all
- READ MORE: Foodies devastated after McDonald’s announces menu change
Crispy seaweed is a must-have in most households when it comes to ordering a Chinese takeaway.
But people have just discovered that their all-time favourite side dish is lacking one key ingredient, seaweed.
Angelica Jells from London shared a recipe TikTok exposing what crispy seaweed is often actually made from, and people feel deceived.
The food content creator shared that the main ingredient can be any leafy green vegetable, such as cabbage.
To achieve the fish taste, ground friend tuna is sprinkled on top of the vegetable of choice.
While this might come as a surprise, it does make the delicious dish easier to replicate at home.
So the idea of crispy seaweed not actually being made of seaweed really baffled me, i felt lied to! I had to recreate it, and it was honestly so easy, all you need is green leaves and some seasonings! The fish flavour actually comes from ground fried tuna, which is just crazy to me! Making this instantly gave me all the nostalgia and reminded me of Chinese takeaways i used to eat as a kid!🥡🥢 Fry the leaves at 180 degrees Use the cheapest farmers greens from tesco ect, its nothing fancy, you can use cabbage if you can’t find leaves✌🏾 #chinese #chinesetakeaway #recipe #recipeinspo #cooking #fresh #homemade #tuna #healthy #chef
Angelica Jells revealed that the classic dish, crispy seaweed, does not need to contain seaweed at all
Angelica explained her shock about the discovery in the caption, saying: ‘So, the idea of crispy seaweed not actually being made of seaweed really baffled me, I felt lied to!
‘I had to recreate it, and it was honestly so easy. All you need is green leaves and some seasonings.
‘The fish flavour actually comes from ground fried tuna, which is just crazy to me.
‘Making this instantly gave me all the nostalgia and reminded me of Chinese takeaways I used to eat as a kid.’
The TikTok, which racked up over 25 thousand views, demonstrated how to make the simple dish.
After shredding up your vegetable of choice, you simply fry the leaves for a couple of minutes before scooping it out, adding sugar, salt, MSG, and optional ground fried fish – a condiment available from Asian grocery stores.
While cooking up the tasty dish, Angelica Jells said: ‘Crispy seaweed is one of my favourite things to order from a Chinese takeaway.’
‘So, when I found out there was actually no seaweed in it, I felt like I had been lied to my whole life and it’s actually a lot easier to make than I thought’.
TikTok users were quick to share their shock on the new finding in the comment section
People took to the comment section to share their thoughts on the surprising revelation. One person said: ‘My life has been a lie.’
A second person added: ‘I’m actually upset I thought it was actual seaweed. I love it anyways.’
A third user said: ‘I had no idea crispy seaweed is just greens!’
A fourth commented: ‘I could taste the nostalgia through the screen! Delicious!’
Another fifth person said: ‘Thank you for sharing this. It’s one of my fave side dishes to order at a Chinese takeaway.’
Another person added: ‘I always thought it was brown sugar on top not ground fish!’
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