Indian chef hits back at woke blogger for curry racist claim Just simple to understand

GB News: 'Curry' is not a racist term says Indian chef

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Indian chef Cyrus Todiawala, owner of Café Spice Namaste, has dismissed a woke Californian blogger who suggested the term curry is “racist”. Blogger Chaheti Bansal suggested the term had been “popularised by white people who couldn’t be bothered to learn the actual names of our dishes”. But Mr Todiawala insisted the word “curry” is not racist at all as he lamented a lack of “information” about the variety of Indian cuisine as the root for the general usage of the term.

Mr Todiawala told GB News: “I do not consider it racist at all.

“I think it’s a lack of information, and there’s also a lack of information from people like us who have not bothered to educate the customers that come into our restaurants.

“Now, if you embarked upon an education process as we do with many things on our menus, we write the explanations very clearly, in which case then people are understanding.

“But it’s something that sets deep into a process, and that cannot be erased over two or three hundred years of being in practice it’s not easy just to say curry is racist.”

He continued: “No, it is not racist. It is something that was simple for people to understand while they were in India for example because if you look at the main positions of where maybe some of the garrisons were kept.

“They were all on the coastal regions.

 

 

 

He added: “And that is why curries are common along the coast and then it becomes a standard phrase sometimes.

“So, I would not consider racist at all I would consider it lack of information. And then, of course, lack of knowledge, and that all easily comes from understanding.”

Food blogger Chaheti Bansal sparked fury on social media for branding curry a “racist” word as she insisted she sought to end “its use by people who don’t know what it means”.

The 27-year-old from California stated that society must “unlearn” the term because of its ties to British colonialism, and the term had been “popularised by white people who couldn’t be bothered to learn the actual names of our dishes”.

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She previously claimed: “Not in all cultures but specifically in Indian cuisine because I don’t understand what that word (curry) means.

“There’s a saying that the food in India changes every 100km (62 miles) and yet we’re still using this umbrella term popularised by white people who couldn’t be bothered to learn the actual names of our dishes.

However, her comments sparked rage from many Brits.

GB News presenter Simon McCoy labelled her comments “ridiculous” and said he was “losing the will to live”.
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